Wine, cheese and bread on a towel

Shop the Counter

Grass-fed beef; steaks, joints and everyday cuts. Lamb, pork and deli selection, locally sourced and made in-house

Where to find our products

In Store

Open Tuesday to Saturday, 8am–3pm. Come in, see what's on the counter, and ask us anything. We're at No 8 Broad Street, Hay-on-Wye, HR3 5DB.

Hospitality partners

A small number of local restaurants and pubs serve our meat. If you've eaten something exceptional in Hay, there's a chance it came from us.

Where to find our products

In Store

Open Tuesday to Saturday, 8am–3pm. Come in, see what's on the counter, and ask us anything. We're at No 8 Broad Street, Hay-on-Wye, HR3 5DB.

Hospitality partners

A small number of local restaurants and pubs serve our meat. If you've eaten something exceptional in Hay, there's a chance it came from us.

Where to find
our products

In Store

Open Tuesday to Saturday, 8am–3pm. Come in, see what's on the counter, and ask us anything. We're at No 8 Broad Street, Hay-on-Wye, HR3 5DB.

Hospitality partners

A small number of local restaurants and pubs serve our meat. If you've eaten something exceptional in Hay, there's a chance it came from us.

Special Selection

Our butcher's bags bring together a hand-picked selection of cuts from the Upper Court Farm counter, farm-raised beef, free-range chicken, and in-house pork, packed fresh and ready for the week. Generous portions, real variety, and quality you can taste. Whether you're stocking up for the week or treating yourself for the weekend, there's a bag to suit.

A car driving through a vineyard

Got a question before you visit?