A jar of honey

The Butcher's Brekkie

Everything you need for a proper breakfast, all from one place. Our thick cut bacon and pork sausages are made in-house, and the eggs are free range. Simple ingredients, done properly.

  • A dozen free-range eggs

  • 4x Sausages of your choice

  • 6x Rashers bacon (smoked/unsmoked)

£11.50

TASTING SUGGESTIONS

Perfect for a slow Saturday morning, feeding the family, or treating someone to a breakfast worth getting out of bed for.

ORIGIN

Beef and Pork raised on Upper Court Farm, just 2 miles up the road.

INGREDIENTS

12 Free range eggs, 8 rashers of thick cut bacon & 8 Upper Court Farm pork sausages

AVAILABILITY

Visit us in store or Contact Us via our website, or email shop@uppercourtfarmbutchery.com

Back to products

Back to products

Where to find our products

Visit Us

In Store

Open Tuesday to Saturday, 8am–3pm. Come in, see what's on the counter, and ask us anything. We're at No 8 Broad Street, Hay-on-Wye, HR3 5DB.

Hospitality partners

A small number of local restaurants and pubs serve our meat. If you've eaten something exceptional in Hay, there's a chance it came from us.

Where to find
our products

Visit Us

In Store

Open Tuesday to Saturday, 8am–3pm. Come in, see what's on the counter, and ask us anything. We're at No 8 Broad Street, Hay-on-Wye, HR3 5DB.

Hospitality partners

A small number of local restaurants and pubs serve our meat. If you've eaten something exceptional in Hay, there's a chance it came from us.

Where to find our products

Visit Us

In Store

Open Tuesday to Saturday, 8am–3pm. Come in, see what's on the counter, and ask us anything. We're at No 8 Broad Street, Hay-on-Wye, HR3 5DB.

Hospitality partners

A small number of local restaurants and pubs serve our meat. If you've eaten something exceptional in Hay, there's a chance it came from us.

A car driving through a vineyard

Got a question before you visit?

Contact Us