A jar of honey

The Kitchen Bag

Two free-range chicken fillets, 500g beef mince, four sausages of your choice, and two pork steaks - four farm-raised cuts, packed fresh. Everything from a midweek bolognese to a Friday night pork steak, all in one bag.

Meal ideas

  • 500g Beef mince — bolognese, chilli con carne, cottage pie

  • 2 Chicken fillets — creamy chicken and leek pie, hunter's chicken, garlic butter chicken with new potatoes

  • 2 Pork steaks — pan-fried with cider and apple sauce, or a simple mustard and herb marinade on the grill

  • 4 Sausages — toad in the hole, sausage casserole, bangers and mash

£24

TASTING SUGGESTIONS

Perfect for stocking the fridge at the start of the week, or for anyone staying local - holiday cottage, Airbnb, or campsite with a kitchen. Four cuts, endless meals, one trip to the counter.

ORIGIN

Beef and Pork raised on Upper Court Farm, just 2 miles up the road.

INGREDIENTS

Upper Court Farm beef mince, large free-range chicken breast, Upper Court Farm pork chops and sausages

AVAILABILITY

Visit us in store or Contact Us via our website, or email shop@uppercourtfarmbutchery.com

Where to find our products

In Store

Open Tuesday to Saturday, 8am–3pm. Come in, see what's on the counter, and ask us anything. We're at No 8 Broad Street, Hay-on-Wye, HR3 5DB.

Hospitality partners

A small number of local restaurants and pubs serve our meat. If you've eaten something exceptional in Hay, there's a chance it came from us.

Where to find
our products

In Store

Open Tuesday to Saturday, 8am–3pm. Come in, see what's on the counter, and ask us anything. We're at No 8 Broad Street, Hay-on-Wye, HR3 5DB.

Hospitality partners

A small number of local restaurants and pubs serve our meat. If you've eaten something exceptional in Hay, there's a chance it came from us.

Where to find our products

In Store

Open Tuesday to Saturday, 8am–3pm. Come in, see what's on the counter, and ask us anything. We're at No 8 Broad Street, Hay-on-Wye, HR3 5DB.

Hospitality partners

A small number of local restaurants and pubs serve our meat. If you've eaten something exceptional in Hay, there's a chance it came from us.

A car driving through a vineyard

Got a question before you visit?