Lamb

Grass-fed, seasonal and local. There's a short window when lamb is at its best - we make the most of it. Ask in store for what's available and we'll point you in the right direction.

Whole and half legs

  • Shoulder - bone-in and rolled

  • Rack of lamb

  • Chops and cutlets

  • Mince

  • Lamb Burgers & Koftas (A BBQ favourite!)

TASTING SUGGESTIONS

Ask us for: A shoulder for a long Sunday roast, a rack for something a bit special, or chops for a quick midweek dinner with some rosemary and garlic.

ORIGIN

Sourced from local farms

AVAILABILITY

Visit us in store or Contact Us via our website, or email shop@uppercourtfarmbutchery.com

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Where to find our products

Visit Us

In Store

Open Tuesday to Saturday, 8am–3pm. Come in, see what's on the counter, and ask us anything. We're at No 8 Broad Street, Hay-on-Wye, HR3 5DB.

Hospitality partners

A small number of local restaurants and pubs serve our meat. If you've eaten something exceptional in Hay, there's a chance it came from us.

Where to find
our products

Visit Us

In Store

Open Tuesday to Saturday, 8am–3pm. Come in, see what's on the counter, and ask us anything. We're at No 8 Broad Street, Hay-on-Wye, HR3 5DB.

Hospitality partners

A small number of local restaurants and pubs serve our meat. If you've eaten something exceptional in Hay, there's a chance it came from us.

Where to find our products

Visit Us

In Store

Open Tuesday to Saturday, 8am–3pm. Come in, see what's on the counter, and ask us anything. We're at No 8 Broad Street, Hay-on-Wye, HR3 5DB.

Hospitality partners

A small number of local restaurants and pubs serve our meat. If you've eaten something exceptional in Hay, there's a chance it came from us.

A car driving through a vineyard

Got a question before you visit?

Contact Us