Upper Court Beef

Grass-fed on Wye Valley pasture, finished on our own farm grain. The difference is in the flavour - and the food miles are less than two.

  • Steaks - ribeye, sirloin, rump, fillet

  • Roasting joints - topside, silverside, brisket, rib

  • Everyday cuts - mince, diced beef, stewing steak

  • Sausages and burgers - made in-house

TASTING SUGGESTIONS

Perfect for a Sunday roast, a slow-cooked brisket, a Friday night steak, a proper bolognese, or burgers on the barbecue.

ORIGIN

Upper Court Farm, Clifford

AVAILABILITY

Visit us in store or Contact Us via our website, or email shop@uppercourtfarmbutchery.com

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Where to find our products

Visit Us

In Store

Open Tuesday to Saturday, 8am–3pm. Come in, see what's on the counter, and ask us anything. We're at No 8 Broad Street, Hay-on-Wye, HR3 5DB.

Hospitality partners

A small number of local restaurants and pubs serve our meat. If you've eaten something exceptional in Hay, there's a chance it came from us.

Where to find
our products

Visit Us

In Store

Open Tuesday to Saturday, 8am–3pm. Come in, see what's on the counter, and ask us anything. We're at No 8 Broad Street, Hay-on-Wye, HR3 5DB.

Hospitality partners

A small number of local restaurants and pubs serve our meat. If you've eaten something exceptional in Hay, there's a chance it came from us.

Where to find our products

Visit Us

In Store

Open Tuesday to Saturday, 8am–3pm. Come in, see what's on the counter, and ask us anything. We're at No 8 Broad Street, Hay-on-Wye, HR3 5DB.

Hospitality partners

A small number of local restaurants and pubs serve our meat. If you've eaten something exceptional in Hay, there's a chance it came from us.

A car driving through a vineyard

Got a question before you visit?

Contact Us