Upper Court Farm Pork

From the breakfast table to the Sunday roast. Our pork range covers the classics, prepared properly and cut fresh in store.

  • Bacon, sausages, chops, joints

  • Sausages - made in-house/variety of flavours

  • Streaky and back bacon

  • Pork belly

  • Shoulder and leg joints

  • Pork Loin

  • Gammons

TASTING SUGGESTIONS

Ask us for: Thick cut bacon for a proper sandwich, a belly joint for slow roasting, or our in-house sausages for anything from a fry-up to a toad in the hole.

ORIGIN

Upper Court Farm, Clifford

AVAILABILITY

Visit us in store or Contact Us via our website, or email shop@uppercourtfarmbutchery.com

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Where to find our products

Visit Us

In Store

Open Tuesday to Saturday, 8am–3pm. Come in, see what's on the counter, and ask us anything. We're at No 8 Broad Street, Hay-on-Wye, HR3 5DB.

Hospitality partners

A small number of local restaurants and pubs serve our meat. If you've eaten something exceptional in Hay, there's a chance it came from us.

Where to find
our products

Visit Us

In Store

Open Tuesday to Saturday, 8am–3pm. Come in, see what's on the counter, and ask us anything. We're at No 8 Broad Street, Hay-on-Wye, HR3 5DB.

Hospitality partners

A small number of local restaurants and pubs serve our meat. If you've eaten something exceptional in Hay, there's a chance it came from us.

Where to find our products

Visit Us

In Store

Open Tuesday to Saturday, 8am–3pm. Come in, see what's on the counter, and ask us anything. We're at No 8 Broad Street, Hay-on-Wye, HR3 5DB.

Hospitality partners

A small number of local restaurants and pubs serve our meat. If you've eaten something exceptional in Hay, there's a chance it came from us.

A car driving through a vineyard

Got a question before you visit?

Contact Us